Gratin Of Turnips And Blue Cheese Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
4 medium: Turnips, peeled
And sliced paper thin,
1 medium: Yellow onion, peeled and
Finely sl,
4 tbsp: Melted butter,
1/2 cup: Whipping cream,
4: Anchovy fillets, finely
Chopped,
1/4 tsp: Nutmeg, preferably freshly
1/4 tsp: Freshly ground pepper,
1/2 cup: Crumbled Roquefort, OR
Stilton,
Or,
Other blue cheese,
Directions:
PREHEAT OVEN TO 375F. Toss together the turnips and onion with the
melted butter and place in a 9-inch square or round baking dish.
Cover tightly and place in preheated oven for 30 minutes. In a small
pot over medium heat, combine cream, anchovies, nutmeg
MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK
Recipe By :
Source from luhu.jp
melted butter and place in a 9-inch square or round baking dish.
Cover tightly and place in preheated oven for 30 minutes. In a small
pot over medium heat, combine cream, anchovies, nutmeg
MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK
Recipe By :
Source from luhu.jp