Grill Chicken With Havana Sauce Vfxr40b Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
28 ounce: Plum tomatoes, drained
And,
1/2 tsp: Salt,
1/3 cup: Olive oil,
1/2 tsp: Pepper,
1/4 cup: White wine,
2 tsp: Celentro, minced
1 tbsp: White vinegar,
8 each: Chicken, breasts -- skin
Re,
3 each: Green onions, chopped
Ground pepper,
4 cup: Garlic, minced
Directions:
In lg. bowl combine all the ingredents for the sauce. Mix well, cover
and refrigerate over night. Heat an outside grill and let the sauce>
come to room temp. Sprinkel the chicken with lime juice and with salt
and pepper, as you like. Place on grilland cook for about 6 min per
side or until brown. brush the sauce on the chicken throughout the
grilling and top each with more sauce when serving. FROM: KAT
Recipe By :
Source from luhu.jp
and refrigerate over night. Heat an outside grill and let the sauce>
come to room temp. Sprinkel the chicken with lime juice and with salt
and pepper, as you like. Place on grilland cook for about 6 min per
side or until brown. brush the sauce on the chicken throughout the
grilling and top each with more sauce when serving. FROM: KAT
Recipe By :
Source from luhu.jp