Ice Cream & Lemonade Dessert Recipe
Yield: 1 recipeRecipe by luhu.jp
Ingredients:
1/2 Gal: vanilla ice cream,
15: Wafer, (4 part) graham crackers, crushed
3/4 cup: Sugar,
6 tbsp: Margarine, melted
1 can: Frozen pink lemonade concentrate,
Directions:
Remove the vanilla ice cream from the container and place in a large
bowl on the counter to soften.
While the ice cream softens, prepare the graham crust as follows: In
a bowl, combine the graham cracker crumbs, sugar, and melted
margarine and mix well.
In a 13- x 9-inch pan, press all but 1/4 cup of the crust mixture.
Bake in a preheated, 350 degree F. oven for about 10 minutes. Allow
the crust to cool and then place it in the freezer.
When the ice cream is soft (but NOT melted), add the can of lemonade
concentrate and mix thoroughly. Spread the ice cream/lemonade
mixture over the cooled graham cracker crust and sprinkle the
reserved crumbs over the top. Cover and return to the freezer for
several hours.
Cut the pie into squares and serve when firm.
Recipe: Keith Bergman on AT&Ts Interchange
: Submitted by: David Pileggi
: Area: The Cooking Echo
: Posted on: 19 Jul 95
Submitted By HERMAN KELLY On 07-20-95
Source from luhu.jp
bowl on the counter to soften.
While the ice cream softens, prepare the graham crust as follows: In
a bowl, combine the graham cracker crumbs, sugar, and melted
margarine and mix well.
In a 13- x 9-inch pan, press all but 1/4 cup of the crust mixture.
Bake in a preheated, 350 degree F. oven for about 10 minutes. Allow
the crust to cool and then place it in the freezer.
When the ice cream is soft (but NOT melted), add the can of lemonade
concentrate and mix thoroughly. Spread the ice cream/lemonade
mixture over the cooled graham cracker crust and sprinkle the
reserved crumbs over the top. Cover and return to the freezer for
several hours.
Cut the pie into squares and serve when firm.
Recipe: Keith Bergman on AT&Ts Interchange
: Submitted by: David Pileggi
: Area: The Cooking Echo
: Posted on: 19 Jul 95
Submitted By HERMAN KELLY On 07-20-95
Source from luhu.jp