Kishke Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
3: Feet Beef casing,
1 cup: Flour, sifted
1/2 cup: Matzo or cracker meal,
1/4 cup: Grated onion,
1 1/2 tsp: Salt,
1/4 tsp: Pepper,
1 tsp: Paprika,
1 cup: Chicken fat,
2: Onions, sliced
Directions:
Wash the casing in cold water and scrape the inside. Cut casing in
half and sew one end of each half. Blend well the flour, meal,
grated onion, salt, pepper, paprika and 3/4 cup of the fat. Stuff
the casings and sew the open ends. Cook in boiling salted water 1
hour. Drain. Spread the remaining fat and the sliced onions in a
baking dish. Arrange the kishke over it. Roast in a 350 degree oven
1 1/2 hours, basting frequently. Or, if you prefer, you can roast it
in the same pan with meat or poultry with which it will be serv
Recipe By : Jennie Grossinger - "The Art Of Jewish
Source from luhu.jp
half and sew one end of each half. Blend well the flour, meal,
grated onion, salt, pepper, paprika and 3/4 cup of the fat. Stuff
the casings and sew the open ends. Cook in boiling salted water 1
hour. Drain. Spread the remaining fat and the sliced onions in a
baking dish. Arrange the kishke over it. Roast in a 350 degree oven
1 1/2 hours, basting frequently. Or, if you prefer, you can roast it
in the same pan with meat or poultry with which it will be serv
Recipe By : Jennie Grossinger - "The Art Of Jewish
Source from luhu.jp