Kreplach - Meat Filling Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 tbsp: Fat,
1/2 lbs: Ground beef,
1/2 cup: Minced onions,
3/4 tsp: Salt,
1/4 tsp: Pepper,
Directions:
Heat the fat in a skillet and cook the meat and onions in it for 10
minutes, stirring frequently. Add the salt and pepper. Cool before
placing in squares of dough. Recipe Source: THE ART OF JEWISH
COOKING by Jennie Grossinger Published by Bantam Books, Inc.
(c) 1958 Recipe formatted for MasterCook
Recipe By : Jennie Grossinger - "The Art Of Jewish
Source from luhu.jp
minutes, stirring frequently. Add the salt and pepper. Cool before
placing in squares of dough. Recipe Source: THE ART OF JEWISH
COOKING by Jennie Grossinger Published by Bantam Books, Inc.
(c) 1958 Recipe formatted for MasterCook
Recipe By : Jennie Grossinger - "The Art Of Jewish
Source from luhu.jp