Kuepkers German Potato Salad Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
5 lbs: Potatoes, (red) boiled with skins on
1 lbs: Bacon,
1 large: White onion,
1: Doz eggs,
Salt to taste,
Pepper to taste,
Vinegar to taste,
Directions:
Peel potatoes. Put potatoes, and eggs in a bowl and chop into small
pieces. Fry bacon, drain and save grease in pan. Cut bacon into
small pieces. add onions, salt, pepper and vinegar to bacon grease.
Bring to boil, pour enough over the potatoes to moisten.
Can be served hot or cold.
Source Adrian Kuepkers grandmothers Old Country recipe as dictated
to Jean Cody 10/27/93
Submitted By KEN STREI On 07-04-95
Source from luhu.jp
pieces. Fry bacon, drain and save grease in pan. Cut bacon into
small pieces. add onions, salt, pepper and vinegar to bacon grease.
Bring to boil, pour enough over the potatoes to moisten.
Can be served hot or cold.
Source Adrian Kuepkers grandmothers Old Country recipe as dictated
to Jean Cody 10/27/93
Submitted By KEN STREI On 07-04-95
Source from luhu.jp