Layer Cake Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
6: Egg yolks,
1/3 cup: Sugar,
1/2 cup: Cake flour, sifted
1/8 tsp: Salt,
1/2 tsp: Baking powder,
1 tsp: Vanilla,
6: Egg whites, stiffly
Beaten,
Directions:
Beat the egg yolks; gradually add the sugar, beating until thick and
light in color. Sift flour, salt and baking powder into egg-yolk
mixture and fold in. Stir in the vanilla and fold in the egg whites.
Turn into two 8-inch layer-cake pans that have been greased and
dusted with flour. Bake in a 350 degree oven 20 minutes, or until
browned and free from sides of
Recipe By : Jennie Grossinger - "The Art Of Jewish
Source from luhu.jp
light in color. Sift flour, salt and baking powder into egg-yolk
mixture and fold in. Stir in the vanilla and fold in the egg whites.
Turn into two 8-inch layer-cake pans that have been greased and
dusted with flour. Bake in a 350 degree oven 20 minutes, or until
browned and free from sides of
Recipe By : Jennie Grossinger - "The Art Of Jewish
Source from luhu.jp