Lentil Soup Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
2 cup: Lentils,
2 1/2 quart: Water,
2: Onions, diced
2 tbsp: Fat,
2: Carrots, diced
1 tbsp: Salt,
1/4 tsp: Pepper,
1: Bay leaf,
4: Frankfurters, sliced
Directions:
Wash and drain the lentils. Combine with water; bring to a boil and
cook over medium heat 1 hour. Brown the onions in the fat and add
to the lentils with the carrots, salt, pepper and bay leaf. Cook
over low heat 2 hours. Discard the bay leaf and rub mixture through
a food mill. Return to the saucepan. A
Recipe By : Jennie Grossinger - "The Art Of Jewish
Source from luhu.jp
cook over medium heat 1 hour. Brown the onions in the fat and add
to the lentils with the carrots, salt, pepper and bay leaf. Cook
over low heat 2 hours. Discard the bay leaf and rub mixture through
a food mill. Return to the saucepan. A
Recipe By : Jennie Grossinger - "The Art Of Jewish
Source from luhu.jp