Liang Ban Rou (twice-cooked Pork) Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
2 1/2 lbs: Fresh bacon or pork belly,
6: Whole scallions,
6 slice: Fresh ginger,
1 tbsp: Salt,
6: Scallions,
3 tbsp: Peanut oil,
2 tbsp: Finely chopped garlic,
1 tbsp: Minced peeled fresh ginger,
1 1/2 tbsp: Chili bean sauce,
1 tbsp: Rice wine or dry sherry,
1 tbsp: Light soy sauce,
2 tsp: Sugar,
1 tsp: Salt,
Directions:
ADD TO LARGE POT of boiling water: bacon or pork belly, scallions,
ginger, salt. Cover tightly; simmer for 1 1/2 hours. Remove meat with
slotted spoon and drain well. Discard liquid. When bacon or pork
belly has cooled, cut it into thin 1/4-inch slices. C
KEN HOM - PRODIGY GUEST CHEFS COOKBOOK
Recipe By :
Source from luhu.jp
ginger, salt. Cover tightly; simmer for 1 1/2 hours. Remove meat with
slotted spoon and drain well. Discard liquid. When bacon or pork
belly has cooled, cut it into thin 1/4-inch slices. C
KEN HOM - PRODIGY GUEST CHEFS COOKBOOK
Recipe By :
Source from luhu.jp