Linguine Alle Vongole (btvc62a) Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
3: Hard-shell clams, small
In,
1/2 lbs: Linguine or spaghetti,
Salted water,
2 tbsp: Butter or margarine,
2 tbsp: Olive oil,
1 small: Onion, finely chopped
3 cup: Garlic, minced or pressed
1/2 cup: Dry white wine,
Salt and pepper,
1/2 cup: Parsley, chopped fresh
Directions:
Place clams and 1/4 cup water in a large heavy pan. Cover and simmer
just until clams pop open (5 to 10 minutes). When cool enough to
handle, remove clams from shells and set aside (save a few clams in
shells for garnish, if you wish). Strain clam broth through a piece
of dampened muslin to remove grit; re RITA TAULE (BTVC62A)
Recipe By :
Source from luhu.jp
just until clams pop open (5 to 10 minutes). When cool enough to
handle, remove clams from shells and set aside (save a few clams in
shells for garnish, if you wish). Strain clam broth through a piece
of dampened muslin to remove grit; re RITA TAULE (BTVC62A)
Recipe By :
Source from luhu.jp