Macaroni Salad I.e.s.jjgf65a Recipe

Macaroni Salad I.e.s.jjgf65a Recipe

Yield: 2 servings
Recipe by luhu.jp

Ingredients:
1 cup: Cooked elbow macaroni --,
Chilld,
2 tbsp: Diced pimento,
1: Hard cooked egg, fine
Chopped,
1 tbsp: Chopped scallion,
1/4 cup: Plain low fat yogut,
1 dash: Pepper,
PHILLY INQUIRER-----,

Directions:

In medium mixing bowl,combine all ingredients,mixing well.Cover and
refrigerate until flavors blend.At least 1 hour.Makes 2 servings....

Recipe By :


Source from luhu.jp