Macaroons Recipe
Yield: 72 servingsRecipe by luhu.jp
Ingredients:
6: Egg whites,
1 cup: Sugar,
1/2 lbs: Passover almond paste,
1/4 cup: Matzo meal,
Directions:
Beat the egg whites until peaks begin to form; beat in the sugar and
fold in the almond paste and matzo meal. Drop by the teaspoon onto a
greased baking pan and flatten slightly with a wet knife. Bake in a
350 degree oven 20 minutes or until delicately browned. Makes about 6
dozen. Recipe Source: THE ART OF JEWISH COOKING
by Jennie Grossinger Published by Ban
Recipe By : Jennie Grossinger - "The Art Of Jewish
Source from luhu.jp
fold in the almond paste and matzo meal. Drop by the teaspoon onto a
greased baking pan and flatten slightly with a wet knife. Bake in a
350 degree oven 20 minutes or until delicately browned. Makes about 6
dozen. Recipe Source: THE ART OF JEWISH COOKING
by Jennie Grossinger Published by Ban
Recipe By : Jennie Grossinger - "The Art Of Jewish
Source from luhu.jp