Mamas Cherry And Raspberry Jam Recipe
Yield: 30 ouncesRecipe by luhu.jp
Ingredients:
2 cup: Pitted cherries,
2 cup: Raspberries,
4 cup: Sugar,
Directions:
Crush cherries slightly and cook until the skins are tender. Add
raspberries and cook until the mixture begins to thicken. Add sugar
and cook rapidly until thick. Cool slightly, pour into sterile jars
and seal with parafin. Makes 5 (6 oz) glasses.
Submitted By KATHRYN CONE On 07-12-95
Source from luhu.jp
raspberries and cook until the mixture begins to thicken. Add sugar
and cook rapidly until thick. Cool slightly, pour into sterile jars
and seal with parafin. Makes 5 (6 oz) glasses.
Submitted By KATHRYN CONE On 07-12-95
Source from luhu.jp