Mandlen Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Flour, sifted
1/2 tsp: Salt,
3/4 tsp: Baking powder,
2: Eggs,
1 1/2 tbsp: Salad oil,
Directions:
Sift the flour, salt and baking powder into a bowl. Beat the eggs
and oil together and blend into the flour, kneading until smooth.
Roll pieces of dough into 1/4-inch-thick strips. Cut in 1/2-inch
pieces. Arrange on a greased baking sheet. Bake in a 375 degree
oven 15 minutes. Shake the pan occasionally. Cool any left over and
store in a closed jar. Serve to your taste, according to your
preference for thick or thin soup. Recipe Source: THE ART OF JEWISH
COOKING by Jennie Grossinger Published by Bantam Books, Inc.
(c) 1958 Recipe formatted for MasterCook II by: Joe Comiskey
JPMD44A on 03-10-1995
Recipe By : Jennie Grossinger - "The Art Of Jewish
Source from luhu.jp
and oil together and blend into the flour, kneading until smooth.
Roll pieces of dough into 1/4-inch-thick strips. Cut in 1/2-inch
pieces. Arrange on a greased baking sheet. Bake in a 375 degree
oven 15 minutes. Shake the pan occasionally. Cool any left over and
store in a closed jar. Serve to your taste, according to your
preference for thick or thin soup. Recipe Source: THE ART OF JEWISH
COOKING by Jennie Grossinger Published by Bantam Books, Inc.
(c) 1958 Recipe formatted for MasterCook II by: Joe Comiskey
JPMD44A on 03-10-1995
Recipe By : Jennie Grossinger - "The Art Of Jewish
Source from luhu.jp