Mashed Potatoes With Lemon I.e.s.jjgf65a Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
-,
6 large: Potatoes suitable for,
Fresh ground pepper to,
Taste,
Mashing,
2 tbsp: To 4 tbs.unsalted butter,
1 1/4 cup: Milk,
Grated zest of 1 large,
Lemon,
1 1/4 cup: Water,
Or 2 smaller ones,
Salt to taste,
PHILLY INQUIRER-----,
Directions:
Peel the potatoes and cut them into equal sized pieces.Put them into a
sauce pan and cover with the milk and the water.Add a large pinch of
salt.Bring to a boil and simmer them gently until soft. Drain all the
excess liquid and mash carefully with a fork,then push through a
potato ricer to make really smooth puree.Stir in the butter,the lemon
zest and pepper to taste.Serveat once,or reheat the puree briefly
just before serving.Makes 6 to 8 serving
Recipe By :
Source from luhu.jp
sauce pan and cover with the milk and the water.Add a large pinch of
salt.Bring to a boil and simmer them gently until soft. Drain all the
excess liquid and mash carefully with a fork,then push through a
potato ricer to make really smooth puree.Stir in the butter,the lemon
zest and pepper to taste.Serveat once,or reheat the puree briefly
just before serving.Makes 6 to 8 serving
Recipe By :
Source from luhu.jp