Mexican Pizzettes Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
3/4 cup: Water,
2 tbsp: Sour cream,
1/4 cup: Crushed red pepper,
1 tsp: Sugar,
1 tsp: Salt,
2 1/2 cup: Flour,
2 tbsp: Cornmeal,
1 1/2 tsp: Yeast,
SALSA
4: Plum tomatoes,
1/2 cup: Salsa,
1 Clove: garlic, minced
1/3 cup: Red onion, chopped
1 tbsp: Cilantro, chopped
1/4 tsp: Pepper,
1/4 tsp: Salt,
TOPPING
2: Avocado, thinly sliced
1 cup: Sour cream,
1/3 lbs: Monterey jack cheese --,
Grated,
1/8 cup: Jalapeno peppers, sliced
Directions:
Place all the ingredients in the machine and program for knead and
first rise. Press start. The dough will be firm and pull away from
the sides of the bowl. While the dough is rising you can prepare the
topping. In mixing bowl blend together all salsa ingredients.
Refrigerate until needed. Preheat the oven to 400 with teh rack in
the center position. Lightly dust 2 baking sheets with cornmeal and
set aside. When the dough cycle is completed, transfer the dough to
a lightly floured work surface, cover it with a clean towel and let
it rest for 5 minutes. Divide the dough into 4 equal pieces and roll
out each piece to an 8" circle. Transfer the circles to the prepared
baking sheet. Spread the salsa on each circle. Lay on the avocado
slices and then spoon on the sour cream. Sprinkle with the cheese and
top with the peppers if desired. Bake for 20 minutes until the
topping is bubbly.
Recipe By : Pizza Etc from Your Bread Machine
From: Meg Antczak Date: 07-19-95 (16:25) (19)
(E)Cooking
Source from luhu.jp
first rise. Press start. The dough will be firm and pull away from
the sides of the bowl. While the dough is rising you can prepare the
topping. In mixing bowl blend together all salsa ingredients.
Refrigerate until needed. Preheat the oven to 400 with teh rack in
the center position. Lightly dust 2 baking sheets with cornmeal and
set aside. When the dough cycle is completed, transfer the dough to
a lightly floured work surface, cover it with a clean towel and let
it rest for 5 minutes. Divide the dough into 4 equal pieces and roll
out each piece to an 8" circle. Transfer the circles to the prepared
baking sheet. Spread the salsa on each circle. Lay on the avocado
slices and then spoon on the sour cream. Sprinkle with the cheese and
top with the peppers if desired. Bake for 20 minutes until the
topping is bubbly.
Recipe By : Pizza Etc from Your Bread Machine
From: Meg Antczak Date: 07-19-95 (16:25) (19)
(E)Cooking
Source from luhu.jp