Mexican Wings Recipe
Yield: 80 servingsRecipe by luhu.jp
Ingredients:
10 ounce: Hot Sauce -,
1/2 cup: Margarine, melted
1/4 cup: Catsup -,
1 tsp: Chili Powder -,
1 tsp: Ground Cumin seed -,
1/2 tsp: Garlic Powder -,
5 lbs: Large chicken wings, split
Or not, tips cut off
Directions:
1.Combine hot sauce margarine,catsup & spices and heat, stirring
frequently.
2. Fry wings at 365 until crispy, about 6-9 minutes depending on size
and equipment used.( Check under ANCHOR BAR HOT WINGS for good
handling procedure of Wings) 3. Drain well 4.Toss the wings in hot
sauce mixture
Recipe By :
Source from luhu.jp
frequently.
2. Fry wings at 365 until crispy, about 6-9 minutes depending on size
and equipment used.( Check under ANCHOR BAR HOT WINGS for good
handling procedure of Wings) 3. Drain well 4.Toss the wings in hot
sauce mixture
Recipe By :
Source from luhu.jp