Noodle-cheese Pudding Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
4: Eggs,
3/4 cup: Sour cream,
1 tsp: Salt,
2 tbsp: Sugar,
2 cup: Cottage cheese,
5 cup: Cooked fine noodles,
4 tbsp: Dry bread crumbs,
3 tbsp: Melted butter,
Directions:
Beat the eggs, sour cream, salt and sugar together. Stir in the
cheese and noodles. Turn into a buttered 2-quart baking dish or
casserole. Sprinkle with the bread crumbs and butter. Bake in a
375 degree oven 40 minutes. Serves 6. Recipe Source: THE ART OF
JEWISH COOKING by Jennie Grossinger Published by
Recipe By : Jennie Grossinger - "The Art Of Jewish
Source from luhu.jp
cheese and noodles. Turn into a buttered 2-quart baking dish or
casserole. Sprinkle with the bread crumbs and butter. Bake in a
375 degree oven 40 minutes. Serves 6. Recipe Source: THE ART OF
JEWISH COOKING by Jennie Grossinger Published by
Recipe By : Jennie Grossinger - "The Art Of Jewish
Source from luhu.jp