Nourishing Dish (lamb And Barley Stew) Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
Dwigans fwds07a,
3 tbsp: Cooking oil,
2: Onions coarsely chopped,
2 1/2 lbs: Stewing lamb, cut in
Small,
Pieces,
30 Milliliters: ,
2 tsp: Cider vinegar,
2 Stalks: celery with leaves,
Chopped,
1 small: Bunch fresh mint --,
Coarsely,
Chopped,
4 cup: Boiling water,
1 lbs: Zucchini, cut in 1/4 inch
Rounds,
pn Saffron,
1 cup: Barley,
5 tbsp: Chopped fresh dill,
1/2 tsp: Salt,
Pepper to taste,
2 large: Eggs,
Juice of 1 lemon,
Garlic, minced
Directions:
heat the oil and saute the onions until transparent. Add the meat and
garlic and brown, Sprinkle with the vinegar. Tie up the celery and
mint in a square of cheesecloth and add it, with the tomatoes and
water to the meat. cover and simmer for 1 1/2 hours. Remove the
celery and mint and add the zucchini, saf
Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman
Source from luhu.jp
garlic and brown, Sprinkle with the vinegar. Tie up the celery and
mint in a square of cheesecloth and add it, with the tomatoes and
water to the meat. cover and simmer for 1 1/2 hours. Remove the
celery and mint and add the zucchini, saf
Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman
Source from luhu.jp
Tags
Meats