Pears Poached In Red Wine Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
6 medium: Anjou, Bosc or other pears
1 small: Orange,
6: Whole cloves,
4 cup: Dry red wine,
1 cup: Plus 2 tbs sugar,
1/2 stick: cinnamon,
Directions:
With a potato peeler, remove about half of the peel from the pears,
leaving vertical strips of peel intact and giving the fruit a striped
appearance. Stud the unpeeled orange with the cloves. Combine the
wine, sugar, cinnamon stick, and orange in a stock pot. Bring the
mixture to a boil and add the pears. Lower the heat to a simmer and
cook the pears for about 30 minutes or until they are tender. Cool
the mixture and chill the pears in the cooking liquid.
To serve, put 1 whole pear on each serving plate with 1-2 tbs of the
wine sauce around each pear.
Vincents Cookbook by Vincent Guerithault ISBN 0-89815-566-5 pg 214
Submitted By DIANE LAZARUS On 07-14-95
Source from luhu.jp
leaving vertical strips of peel intact and giving the fruit a striped
appearance. Stud the unpeeled orange with the cloves. Combine the
wine, sugar, cinnamon stick, and orange in a stock pot. Bring the
mixture to a boil and add the pears. Lower the heat to a simmer and
cook the pears for about 30 minutes or until they are tender. Cool
the mixture and chill the pears in the cooking liquid.
To serve, put 1 whole pear on each serving plate with 1-2 tbs of the
wine sauce around each pear.
Vincents Cookbook by Vincent Guerithault ISBN 0-89815-566-5 pg 214
Submitted By DIANE LAZARUS On 07-14-95
Source from luhu.jp
Tags
Fruit