Potato Soup Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
3 tbsp: Butter,
1 cup: Diced onions,
3 cup: Cubed potatoes,
1: Carrot, grated
3 cup: Water,
2 tsp: Salt,
1/2 tsp: Pepper,
1 tsp: Caraway seed, optional
2 tbsp: Farina,
3 cup: Milk,
3 tbsp: Minced parsley,
1/2 cup: Sour cream,
Directions:
Melt the butter in a saucepan and brown the onions. Add the potatoes,
carrot, water, salt, pepper and caraway seed. Bring to a boil and
stir in the farina. Cook over low heat20 minutes. Stir in the milk
and parsley and bring to boiling point. Garnish Recipe Source: THE
ART OF JEWISH COOKING by Jennie Grossinger Published by Bantam
Books, Inc. (c) 1958 Recipe formatted for MasterCook II by: Joe
Comiskey JPMD44A on 03-08-1995
Recipe By : Jennie Grossinger - "The Art Of Jewish
Source from luhu.jp
carrot, water, salt, pepper and caraway seed. Bring to a boil and
stir in the farina. Cook over low heat20 minutes. Stir in the milk
and parsley and bring to boiling point. Garnish Recipe Source: THE
ART OF JEWISH COOKING by Jennie Grossinger Published by Bantam
Books, Inc. (c) 1958 Recipe formatted for MasterCook II by: Joe
Comiskey JPMD44A on 03-08-1995
Recipe By : Jennie Grossinger - "The Art Of Jewish
Source from luhu.jp