Quick Lamb Cholent Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
2 cup: Dried lima beans,
2: Lamb shanks,
2: Onions, sliced
3 tbsp: Fat,
2: Garlic cloves, minced
2 tsp: Salt,
1/4 tsp: Pepper,
1/2 tsp: Ginger,
3 cup: Water,
Directions:
Soak the beans overnight in water to cover. Bring to a boil and cook
30 minutes. Drain. Brown the lamb and onions in the fat. Add the
garlic, salt, pepper, ginger and water. Cover and cook over low heat
2 1/2 hours or until lamb and beans are tende
Recipe By : Jennie Grossinger - "The Art Of Jewish
Source from luhu.jp
30 minutes. Drain. Brown the lamb and onions in the fat. Add the
garlic, salt, pepper, ginger and water. Cover and cook over low heat
2 1/2 hours or until lamb and beans are tende
Recipe By : Jennie Grossinger - "The Art Of Jewish
Source from luhu.jp