Ramen Noodle Salad Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
2 cup: WATER,
1 each: , (13 OZ) PKG. CHICKEN FLAVORED RAMEN NOODLES
1 tsp: BUTTER,
1/4 cup: FINELY CHOPPED CELERY,
1/4 cup: SHREDDED CARROTS,
1/4 cup: THINLY SLICED GREEN ONIONS,
1 tbsp: FINELY CHOPPED GREEN PEPPER,
1 tsp: LEMON JUICE,
1 tsp: SOY SAUCE,
2 tbsp: MAYONNAISE,
Directions:
Bring water to a boil. Crumble noodles, and add to water; stir in
seasoning packet. Return to a boil, and cook 2 minutes, stirring
often. Drain. Combine noodles and butter, stirring until butter
melts. Add celery and remaining ingredients, stirring gently to
coat. Cover and chill 3 to 4 hours. Yield 2 servings.
TO ALL Submitted By DOROTHY THOMPSON SUBJ RAMEN NOODLES On
07-01-95
Source from luhu.jp
seasoning packet. Return to a boil, and cook 2 minutes, stirring
often. Drain. Combine noodles and butter, stirring until butter
melts. Add celery and remaining ingredients, stirring gently to
coat. Cover and chill 3 to 4 hours. Yield 2 servings.
TO ALL Submitted By DOROTHY THOMPSON SUBJ RAMEN NOODLES On
07-01-95
Source from luhu.jp