Raspberry Crush Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 kilo: Raspberries, fresh or frozen
Juice of one lemon,
Sugar to taste,
TO SERVE
Fresh mint leaves,
Crushed ice and ice cubes,
Mineral water or sparkling white wine, optional
Directions:
Process the raspberries in a food processor and puree
well. Stir in the lemon juice and sugar. This light, fresh
tasting drink is served in a long glass jug with mint leaves,
ice cubes and crushed ice. It may also be served with
mineral water or sparkling wine.
Bon Appetit - Exec.Chef Magnus Johansson Source: Vogue May94
Source from luhu.jp
well. Stir in the lemon juice and sugar. This light, fresh
tasting drink is served in a long glass jug with mint leaves,
ice cubes and crushed ice. It may also be served with
mineral water or sparkling wine.
Bon Appetit - Exec.Chef Magnus Johansson Source: Vogue May94
Source from luhu.jp