Raspberry Lemon Pie Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1: Graham cracker pie crust,
1 Envelope: unflavoured gelatin,
3/4 cup: Sugar,
4: Eggs, separated
1/2 cup: Lemon juice,
Teaspoon grated lemon peel,
2: To 3 drops yellow food colouring,
1/2 pint: Red raspberries,
Directions:
lemon slices
In saucepan, mix unflavoured gelatin with 1/2 cup sugar. Blend in egg
yolks that have been beaten with lemon juice and 1/2 cup water. Let
stand for one minute. Heat, stirring constantly while gelatin
dissolves. Add lemon peel and food colouring then chill, stirring
occasionally, until mixture mounds slightly when dropped from a
spoon. Beat egg whites until foamy, add remaining 1/4 cup sugar and
beat until stiff but not dry. Fold into gelatin mixture. Spoon into
crust and garnish with raspberries and lemon slices if desired. Chill
3 to 4 hours.
From The Budget June 19 th 1991
Source from luhu.jp
In saucepan, mix unflavoured gelatin with 1/2 cup sugar. Blend in egg
yolks that have been beaten with lemon juice and 1/2 cup water. Let
stand for one minute. Heat, stirring constantly while gelatin
dissolves. Add lemon peel and food colouring then chill, stirring
occasionally, until mixture mounds slightly when dropped from a
spoon. Beat egg whites until foamy, add remaining 1/4 cup sugar and
beat until stiff but not dry. Fold into gelatin mixture. Spoon into
crust and garnish with raspberries and lemon slices if desired. Chill
3 to 4 hours.
From The Budget June 19 th 1991
Source from luhu.jp