Recipe: Cabbage Soup Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
3 tbsp: Butter,
2 medium: Onion,
1 each: Cabbage head,
10 cup: Vegetable Broth, home made
6 each: Slices Whole wheat bread,
8 ounce: Fontina, sliced
1 cup: Parmesan grated,
Directions:
slice the cabbage into thin strips. slice the onions thinly. melt
butter under medium heat and then saute the onions about 5 or 6
minutes. Add the sliced cabbage and sweat stirring occasionally to
blend flavors. Add broth and bring to a boil. Cover and lower heat to
a simmer for about 1 hour. In oven proof bowls add a slice of wheat
bread in the bottom of each. Ladle in the soup and cover with a slice
of fontina cheese. Sprinkle with grated parmesan cheese. Place in a
350 degree oven until cheese browns. ---end Submitted By HENRY
REINTGES On 07-10-95
Source from luhu.jp
butter under medium heat and then saute the onions about 5 or 6
minutes. Add the sliced cabbage and sweat stirring occasionally to
blend flavors. Add broth and bring to a boil. Cover and lower heat to
a simmer for about 1 hour. In oven proof bowls add a slice of wheat
bread in the bottom of each. Ladle in the soup and cover with a slice
of fontina cheese. Sprinkle with grated parmesan cheese. Place in a
350 degree oven until cheese browns. ---end Submitted By HENRY
REINTGES On 07-10-95
Source from luhu.jp