Refried Beans 1 Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1/2 cup: Lard Or Vegetable Oil,
2 cup: Cooked Pinto Beans,
2 tbsp: Chile Powder,
1 tbsp: Cumin, Ground
1 tsp: Salt,
1/8 tsp: Pepper,
Directions:
~---------------------------------------------------------------------
~-- Heat the lard in a 10-inch skillet over medium heat until hot.
Add the pinto beans and cook for 5 minutes, stirring occasionally.
Mash the beans then stir in the remaining ingredients. Add oil to
the skillet if necessary then cook and stir until a smooth paste
forms, about 4 minutes. Garnish with shredded cheese, if desired and
serve, Submitted By RICH HARPER On 07-03-95
Source from luhu.jp
~-- Heat the lard in a 10-inch skillet over medium heat until hot.
Add the pinto beans and cook for 5 minutes, stirring occasionally.
Mash the beans then stir in the remaining ingredients. Add oil to
the skillet if necessary then cook and stir until a smooth paste
forms, about 4 minutes. Garnish with shredded cheese, if desired and
serve, Submitted By RICH HARPER On 07-03-95
Source from luhu.jp