Refrigerator Lemon Cheesecake Recipe

Refrigerator Lemon Cheesecake Recipe

Yield: 10 servings
Recipe by luhu.jp

Ingredients:
Dwigans fwds07a, cake must
Be made a,
Serving,
Base,
1 1/2 cup: Cookie crumbs,
2 tbsp: Melted butter,
2 tbsp: Sugar, less may be
Required,
If cookies used for crumbs,
Are sweet,
Filling,
4 large: Egg yolks, slighly beaten
1: Scant tsp salt,
3/4 cup: Milk,
1 cup: Sugar,
2 tbsp: Lemon rind,
2 tbsp: Gelatin softened in,
1/2 cup: Cold water,
1 2/3 lbs: Cream cheese, softened
And,
Mashed,
1/3 cup: Lemon juice,
1 cup: Whipping cream,
4 large: Egg whites, beaten stiff

Directions:

base: combine the ingredients and press the crust into the bottom,
not the sides, of a 12 inch square pan, Filling: In a saucepan place
the egg yolks, salt, milk and sugar. cook and stir this over medium
heat until the mixture thicens slightly. Add 1 tb of the rind mixture
with the gelatin and water; cook and stir the mixture until it is
blended. Remove it fro

Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman


Source from luhu.jp