Rostbraten Mit Pilzfulle (beef Roast W/ Mushroom Stuffing Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
ROAST
1/2 tsp: Salt,
2 lbs: Flank Steak,
1/4 tsp: White Pepper,
1 tsp: Mustard, Dijon Style
MUSHROOM STUFFING
2 tbsp: Vegetable Oil,
1 tbsp: Tomato Paste,
1: Onion, Small -- Chopped
1/2 cup: Bread Crumbs, Dried
4 ounce: Mushroom Pieces, *
1/4 tsp: Salt,
1/2 cup: Parsley, Chopped
1/4 tsp: Pepper,
2 tbsp: Chives, Chopped
1 tsp: Paprika,
GRAVY
3: Bacon, Strips -- Cubed
1 tsp: Mustard, Dijon Style
2: Onions, Small -- Fine
Chopped,
2 tbsp: Tomato Catsup,
1 cup: Beef Broth, Hot
Directions:
* Mushrooms should be 1 4 oz can of mushroom pieces drained and
chopped. +++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++
Lightly salt and pepper flank steak. Spread one side with mustard.
To prepare stuffing, heat vegetable oil in a frypan, add onion and
cook for 3 minutes, until lightly browned. Add mushroom pieces; cook
for 5 minutes. Stir in parsley, chives, tomato paste, and bread
crumbs. Season with salt and pepper and paprika. Spread stuffing on
mustard side of the flank steak, roll up jelly-roll fashion and tie
with thread or string.
To prepare gravy, cook bacon in a Dutch oven until partially done.
Add the meat roll and brown on all sides, approximately 10 minutes.
Ad onions and saute for 5 minutes. Pour in the beef broth, cover
Dutch oven, and simmer for 1 hour. Remove meat to a pr
Recipe By :
Source from luhu.jp
chopped. +++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++
Lightly salt and pepper flank steak. Spread one side with mustard.
To prepare stuffing, heat vegetable oil in a frypan, add onion and
cook for 3 minutes, until lightly browned. Add mushroom pieces; cook
for 5 minutes. Stir in parsley, chives, tomato paste, and bread
crumbs. Season with salt and pepper and paprika. Spread stuffing on
mustard side of the flank steak, roll up jelly-roll fashion and tie
with thread or string.
To prepare gravy, cook bacon in a Dutch oven until partially done.
Add the meat roll and brown on all sides, approximately 10 minutes.
Ad onions and saute for 5 minutes. Pour in the beef broth, cover
Dutch oven, and simmer for 1 hour. Remove meat to a pr
Recipe By :
Source from luhu.jp