Salmon Salad With Yogurt-sesame Dressing Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
10 ounce: Canned pink salmon, drained
1 1/3: Green onion, chopped
1 1/3: Celery stalk, diced
1 1/3 cup: Bean sprouts,
1 tbsp: Fresh cilantro, chopped
1/3 cup: Fresh mint leaves, chopped
1/3 cup: Or fresh parsley,
4: Tomatoes,
4 Leaf: lettuce leaves,
1 1/3 tbsp: Sesame seeds, toasted*
YOGURT SESAME DRESSING
2 2/3 tbsp: Yogurt,
1 1/3 tbsp: Mayonnaise,
3 tsp: Sesame oil,
3 tsp: Lemon juice,
Directions:
*Toast sesame seeds in small skillet over high heat, stirring for 2
minutes or until golden.
Combine salmon, green onion, celery, bean sprouts, cilantro and mint
or parsley. In small bowl, combine yogurt, mayonnaise, sesame oil
and lemon juice; pour over salmon mixture and mix lightly.
Quarter tomatoes, cutting almost through; place on lettuce; lined
plates; spoon salmon mixture in center. Sprinkle with sesame seeds.
From the Collection of Candis Compton.
Submitted By CANDIS COMPTON On 07-09-95
Source from luhu.jp
minutes or until golden.
Combine salmon, green onion, celery, bean sprouts, cilantro and mint
or parsley. In small bowl, combine yogurt, mayonnaise, sesame oil
and lemon juice; pour over salmon mixture and mix lightly.
Quarter tomatoes, cutting almost through; place on lettuce; lined
plates; spoon salmon mixture in center. Sprinkle with sesame seeds.
From the Collection of Candis Compton.
Submitted By CANDIS COMPTON On 07-09-95
Source from luhu.jp