Salsa Pizza With Black Bean Crust Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
2/3 cup: Water,
1 tbsp: Honey,
1 Extra large: ,
1/4 cup: Oil,
1 cup: Refried beans,
2 tsp: Chili powder,
1 1/2 tsp: Salt,
3 cup: Flour,
1 1/2 tsp: Salt,
3 cup: Flour,
1/2 cup: Cornmeal,
1 tbsp: Yeast,
TOPPING
2 cup: Salsa,
1 cup: Cheddar cheese or monterey,
Jack, shredded
Egg,
Directions:
Place all ingredients in machine and program for knead and first rise.
Press start. The dough will be quite moist but should form a ball.
At the end of the final cycle, punch down the dough and place it on a
lightly floured work surface to rest for 5 minutes. Preheat the oven
to 475. On a lightly floured, roll the dough out to a 17 x 11
rectangle or fit it to your jellyroll pan. Lightly oil the pan and
place the dough into the pan, stretching it to the edges. Spread the
dough with the salsa and sprinkle with the cheese. Place the pizza
in a warm place to rise for 30 minutes, then bake it for 17 to 20
minutes.
Recipe By : Pizza Etc from Your Bread Machine
From: Meg Antczak Date: 07-19-95 (16:21) (19)
(E)Cooking
Source from luhu.jp
Press start. The dough will be quite moist but should form a ball.
At the end of the final cycle, punch down the dough and place it on a
lightly floured work surface to rest for 5 minutes. Preheat the oven
to 475. On a lightly floured, roll the dough out to a 17 x 11
rectangle or fit it to your jellyroll pan. Lightly oil the pan and
place the dough into the pan, stretching it to the edges. Spread the
dough with the salsa and sprinkle with the cheese. Place the pizza
in a warm place to rise for 30 minutes, then bake it for 17 to 20
minutes.
Recipe By : Pizza Etc from Your Bread Machine
From: Meg Antczak Date: 07-19-95 (16:21) (19)
(E)Cooking
Source from luhu.jp