Sauerbraten No.3 Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 lbs: Lean beef roast,
6: Black peppercorns, whole
2 cup: Cider vinegar,
2 tbsp: Salt,
2 cup: Water,
2 tbsp: Sugar,
2 medium: Onions, peeled sliced
Thin,
1/4 cup: Flour, for dredging
1: Lemon, sliced thin
6 tbsp: Flour,
10: Whole cloves,
2 tbsp: Cooking oil,
4: Bay leaves,
6: Gingersnaps,
Directions:
Place the meat in a deep bowl.Pour over it the vinegar and water.Add
onions,lemon,cloves,bay leaves,peppercorns,salt and sugar.Cover and
place in refrigerator for a minimum of twodays,no longer than
four.The longer it soaks,the stronger the taste.Turn mea When ready
to cook,remove meat from liquid and dust lightly with flour,using up
to 1/4 cup.Heat oil in large pot or dutch oven.Brown meat on all
sides.Strain marinade,removing anddiscarding solids,keeping only
clear liquid.Add 1 cup marinade liquid to mea When meat is
done,remove from the pan.Crush the gingersnaps and combine with the 6
tbs.flour.Blend with 2 cups reserved marinade liquid,then stir into
liquid in pan and bring to boil.Cook,stirring until thickened.Serve
hot,with meat.Meat is also good cold
Recipe By :
Source from luhu.jp
onions,lemon,cloves,bay leaves,peppercorns,salt and sugar.Cover and
place in refrigerator for a minimum of twodays,no longer than
four.The longer it soaks,the stronger the taste.Turn mea When ready
to cook,remove meat from liquid and dust lightly with flour,using up
to 1/4 cup.Heat oil in large pot or dutch oven.Brown meat on all
sides.Strain marinade,removing anddiscarding solids,keeping only
clear liquid.Add 1 cup marinade liquid to mea When meat is
done,remove from the pan.Crush the gingersnaps and combine with the 6
tbs.flour.Blend with 2 cups reserved marinade liquid,then stir into
liquid in pan and bring to boil.Cook,stirring until thickened.Serve
hot,with meat.Meat is also good cold
Recipe By :
Source from luhu.jp