Scalloped Tomatoes Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
4 slice: Toast, buttered and sprinkled with garlic salt
1 tsp: Grated onion,
1 tsp: Salt,
1/2 tsp: Pepper,
1 can: , (2-1/2 cups) tomatoes
2 tbsp: Butter,
Directions:
Butter toast with garlic salt and then cut into cubes. Add onion,
salt, pepper to tomatoes. Place a layer of 1/2 the bread cubes in a
greased 1 quart casserole, add tomatoes, top with remaining bread
cubes. Pour 2 tbsp melted butter over top. Bake in 375F oven for
20-30 minutes. Makes 6 servings.
Origin: My Mom, Shirley Whittaker. Shared by: Sharon Stevens, Jan/95.
From: Sharon Stevens Date: 07-03-95 (11:07) (14)
(E)Homecooki
Source from luhu.jp
salt, pepper to tomatoes. Place a layer of 1/2 the bread cubes in a
greased 1 quart casserole, add tomatoes, top with remaining bread
cubes. Pour 2 tbsp melted butter over top. Bake in 375F oven for
20-30 minutes. Makes 6 servings.
Origin: My Mom, Shirley Whittaker. Shared by: Sharon Stevens, Jan/95.
From: Sharon Stevens Date: 07-03-95 (11:07) (14)
(E)Homecooki
Source from luhu.jp