Scallops A La Schaller Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Bacon, cut in
2 lbs: Small sea scallops,
1/2 cup: Olive oil,
1/2 cup: Dry vermouth,
2 tbsp: Parsley, chopped
1 tsp: Garlic powder,
1 tsp: Black pepper,
1/2 tsp: Onion powder,
1 dash: Oregano,
Salad greens,
Directions:
Wrap 1 bacon piece around each scallop; if necessary, secure with
wooden toothpick. Place wrapped scallops in baking dish. Combine
olive oil, vermouth, parsley, garlic powder, pepper, onion powder and
oregano in small bowl. Pour over scallops. Cover an Remove scallops
from marinade. Arrange on broiler pan. Broil, 4 inches from heat, 7
to 10 minutes or until bacon is brown. Turn over and brown other side
for about 5 minutes. Remove wooden toothpicks. Arrange on platter
lined with greens. Garnish as desired.
Recipe By :
Source from luhu.jp
wooden toothpick. Place wrapped scallops in baking dish. Combine
olive oil, vermouth, parsley, garlic powder, pepper, onion powder and
oregano in small bowl. Pour over scallops. Cover an Remove scallops
from marinade. Arrange on broiler pan. Broil, 4 inches from heat, 7
to 10 minutes or until bacon is brown. Turn over and brown other side
for about 5 minutes. Remove wooden toothpicks. Arrange on platter
lined with greens. Garnish as desired.
Recipe By :
Source from luhu.jp