Schweinekotelett In Zweibelsosse (pork Chops/onion Sauce) Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
4: Pork Chops,
4: Onions, Small (2 med) *
1/2 tsp: Salt,
1/2 cup: Beer,
1/4 tsp: Pepper,
1/2 cup: Beef Broth, Hot
1 1/2 tbsp: Unbleached Flour,
1 tsp: Cornstarch,
1 1/2 tbsp: Vegetable Oil,
Directions:
* Onions are to be thinly sliced.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ Season pork chops with salt and pepper; coat with
flour. Heat oil in a heavy frypan. Add pork chops; fry for 3 minutes
on each side. Add onions; cook for another 5 minutes, turning chops
once. Pour in beer and beef broth; cover and simmer 15 minutes.
Remove pork shops to a prehaeated platter. Season sauce to taste.
Blend cornstarch with Blend cornstarch with a small amount of cold
water. Stir into sauce and cook until thick and bubbly. Pour over
pork chops. Serve with brussel sprouts and boiled potatoes.
Recipe By :
Source from luhu.jp
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ Season pork chops with salt and pepper; coat with
flour. Heat oil in a heavy frypan. Add pork chops; fry for 3 minutes
on each side. Add onions; cook for another 5 minutes, turning chops
once. Pour in beer and beef broth; cover and simmer 15 minutes.
Remove pork shops to a prehaeated platter. Season sauce to taste.
Blend cornstarch with Blend cornstarch with a small amount of cold
water. Stir into sauce and cook until thick and bubbly. Pour over
pork chops. Serve with brussel sprouts and boiled potatoes.
Recipe By :
Source from luhu.jp