Scottish Brown Bread Recipe
Yield: 1 loafRecipe by luhu.jp
Ingredients:
6 ounce: Whole wheat flour,
4 ounce: White flour,
1 tbsp: Golden syrup,
1/4 pint: Milk,
1 tsp: Bicarbonate of soda,
1 tsp: Cream of tartar,
pn Salt,
Directions:
Set oven to 325
F or Mark 3. Grease a 1 Ib. loaf tin. Mix the flours,
salt, bicarbonate of soda aud cream of tartar to gether in a bowl.
Add the golden syrup and mix with sufficient of the milk to form a
soft dough. Turn out on to a floured surface and knead very gently.
Place in the tin and cover with foil. Bake for about 50 minutes,
then remove the foil and bake for a further 10 minutes until the top
is nicely browned. Turn out on to a wire rack to cool. Eat at once.
This is an old Scottish recipe for simple, wholesome bread which
requires no proving.
** Scottish Tea-Time Recipes -- Johanna Mathie ** ** ISBN = 1
898435 18 9 ** Posted by The WEE Scot -- Paul MacGregor
Submitted By PAUL MACGREGOR On 07-13-95
Source from luhu.jp
F or Mark 3. Grease a 1 Ib. loaf tin. Mix the flours,
salt, bicarbonate of soda aud cream of tartar to gether in a bowl.
Add the golden syrup and mix with sufficient of the milk to form a
soft dough. Turn out on to a floured surface and knead very gently.
Place in the tin and cover with foil. Bake for about 50 minutes,
then remove the foil and bake for a further 10 minutes until the top
is nicely browned. Turn out on to a wire rack to cool. Eat at once.
This is an old Scottish recipe for simple, wholesome bread which
requires no proving.
** Scottish Tea-Time Recipes -- Johanna Mathie ** ** ISBN = 1
898435 18 9 ** Posted by The WEE Scot -- Paul MacGregor
Submitted By PAUL MACGREGOR On 07-13-95
Source from luhu.jp