Shadows Tennessee-style Bbq Sauce Recipe
Yield: 3 servingsRecipe by luhu.jp
Ingredients:
1/4 cup: Butter,
1/4 cup: Peanut oil,
1/2 cup: Onion, minced
4 centiliter: Garlic, minced
1 cup: Chicken stock,
1 1/2 cup: Catsup,
1 tbsp: Tabasco sauce,
1/4 cup: Molasses,
1/4 cup: Red wine vinegar,
3/4 cup: Water,
1 tbsp: Liquid barbecue smokeae,
2 tbsp: Worcestershire sauce,
2 tbsp: Brown sugar,
2: Bay leaves broken in half,
1 tsp: Paprika,
2 tsp: Dry mustard,
1/8 tsp: Thyme,
1 tsp: Cayenne,
1 tsp: Crushed red pepper,
1 tsp: Salt,
1/2 tsp: Ground pepper,
Directions:
In a large, heavy saucepan, melt the butter with the oil over medium
heat. Add the onion, and saute until slightly caramlized, about 5
min. Add the garlic and saute another 2 min. Add all the remaining
ingredients, raise the heat, and cook at a full boil for 10 min.,
stirring frequently. Reduce heat, partially cover,and simmer for 30
min., stirring occasionally. Sauce may be refrigerated and reheated
when needed. makes 3-4 cups.
Posted by: James Kilgore (ASXV66A) - Prodigy Reposted by: Debbie
Carlson
Source from luhu.jp
heat. Add the onion, and saute until slightly caramlized, about 5
min. Add the garlic and saute another 2 min. Add all the remaining
ingredients, raise the heat, and cook at a full boil for 10 min.,
stirring frequently. Reduce heat, partially cover,and simmer for 30
min., stirring occasionally. Sauce may be refrigerated and reheated
when needed. makes 3-4 cups.
Posted by: James Kilgore (ASXV66A) - Prodigy Reposted by: Debbie
Carlson
Source from luhu.jp