Sherry Vinegar Sauce Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1/2 cup: Sherry vinegar,
1 tbsp: Chicken stock or chicken glaze,
4 tbsp: Olive oil,
Salt and pepper to taste,
Directions:
Boil the vinegar in a saucepan over high heat until it has reduced by
half. Add the chicken stock or glaze and olive oil. Add salt and
pepper to taste. Set the sauce aside over low heat to keep warm.
Serve over grilled chicken.
Vincents Cookbook by Vincent Guerithault ISBN 0-89815-566-5 pg 137
Submitted By DIANE LAZARUS On 07-14-95
Source from luhu.jp
half. Add the chicken stock or glaze and olive oil. Add salt and
pepper to taste. Set the sauce aside over low heat to keep warm.
Serve over grilled chicken.
Vincents Cookbook by Vincent Guerithault ISBN 0-89815-566-5 pg 137
Submitted By DIANE LAZARUS On 07-14-95
Source from luhu.jp
Tags
Salsa/sauce