Sherried Pheasant - China Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1: Pheasant, disjointed
1/2 cup: Flour,
2 tsp: Salt,
3/4 cup: Butter,
1/2 cup: Dry sherry,
2 tbsp: Soy sauce,
2 tbsp: Lemon juice,
1/4 cup: Ginger-chopped,
Directions:
Combine flour and salt, coat the pheasant pieces with the mixture.
Melt a half cup butter, brown pheasant on all sides and place
pheasant pieces in a covered dish. In a saucepan combine the
remaining butter, sherry, soy sauce, lemon juice and ginger. Bring to
a boil stirring constantly and pour over pheasant. Bake in a
preheated 350 oven for about one hour or until tender. Turn pheasant
once during baking.
Keywords: Soy sauce From
: Sallie Krebs, Thu 06 Jul 95 04:00, Area: COOKING
From: Sallie Krebs Date: 07-09-95 (21:26) (159)
Fido: Cooking
Source from luhu.jp
Melt a half cup butter, brown pheasant on all sides and place
pheasant pieces in a covered dish. In a saucepan combine the
remaining butter, sherry, soy sauce, lemon juice and ginger. Bring to
a boil stirring constantly and pour over pheasant. Bake in a
preheated 350 oven for about one hour or until tender. Turn pheasant
once during baking.
Keywords: Soy sauce From
: Sallie Krebs, Thu 06 Jul 95 04:00, Area: COOKING
From: Sallie Krebs Date: 07-09-95 (21:26) (159)
Fido: Cooking
Source from luhu.jp