Sweet Flan Pastry Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
300 gram: Unsalted butter,
500 gram: Plain flour,
150 gram: Sugar,
1 dash: Salt,
1: Egg yolk,
1: Egg,
Directions:
Put the butter, cut into pieces, with the flour, sugar and salt, into
a mixer. Work it until the mixture resembles coarse semolina.
Add the egg yolk and the whole egg and do not work the machine for a
moment longer than necessary (VERY IMPORTANT) to amalgamate the eggs
with the flour mixture. Form it into a ball and leave it to rest in
the refrigerator for several hours before using it.
(The pastry will keep very well in the refrigerator for a few days,
wrapped in transparent film)
From: Fredy Girardet, Cuisine spontanee, M Papermac, 1986, ISBN
0-333-40957-4
Submitted By RENE GAGNAUX On 07-09-95
Source from luhu.jp
a mixer. Work it until the mixture resembles coarse semolina.
Add the egg yolk and the whole egg and do not work the machine for a
moment longer than necessary (VERY IMPORTANT) to amalgamate the eggs
with the flour mixture. Form it into a ball and leave it to rest in
the refrigerator for several hours before using it.
(The pastry will keep very well in the refrigerator for a few days,
wrapped in transparent film)
From: Fredy Girardet, Cuisine spontanee, M Papermac, 1986, ISBN
0-333-40957-4
Submitted By RENE GAGNAUX On 07-09-95
Source from luhu.jp
Tags
Pastry