Winter Borscht (meat Vegetable Soup) Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
Dwigans fwds07a,
6 cup: Water,
2 Pcs: marrow bone,
2 lbs: Lean bottom round, blade
Or chuck steak,
2 lbs: Beets,
1/2 small: White cabbage,
2: Carrots,
1 large: Onion,
3 Stalks: celery,
1: Green pepper,
1: Red pepper,
1: Potato,
2: Or 3 garlic cloves --,
Minced,
Salt and pepper to taste,
1 tsp: Sugar,
Juice of 1 lemon,
Oregano to taste,
Directions:
In a large kettle bring water to boil, Add the meat and marrow bones
and cook over medium heat until froth forms on the surface; skm off.
While the meat is cooking, clean and peelthe vegetables;grate all of
them. After the froth has been removed add the g
Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman
Source from luhu.jp
and cook over medium heat until froth forms on the surface; skm off.
While the meat is cooking, clean and peelthe vegetables;grate all of
them. After the froth has been removed add the g
Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman
Source from luhu.jp
Tags
Soup/stew