Eggnog Recipe
Yield: 14 servingsRecipe by luhu.jp
Ingredients:
1 cup: Rum,
1 cup: Cognac,
1 pint: Sweet cream,
1 pint: Whole milk,
6: Eggs,
1 cup: Powdered sugar,
Nutmeg,
Directions:
Separate the eggs. Set aside the egg yolks in a container in the
refrigerator. In a large mixing bowl, beat the egg yolks, sugar, rum,
cognac, milk, and cream until smooth. Chill in refrigerator
overnight. When ready to serve, put the refrigerated rum mixture into
a punch bowl.
Beat the egg whites until stiff and fold them into the refrigerated
rum mixture. Sprinkle nutmeg on top.
Recipe By : Joe Robertson
Source from luhu.jp
refrigerator. In a large mixing bowl, beat the egg yolks, sugar, rum,
cognac, milk, and cream until smooth. Chill in refrigerator
overnight. When ready to serve, put the refrigerated rum mixture into
a punch bowl.
Beat the egg whites until stiff and fold them into the refrigerated
rum mixture. Sprinkle nutmeg on top.
Recipe By : Joe Robertson
Source from luhu.jp