Fall Harvest Muffins - Bon Appetit Recipe
Yield: 12 muffinsRecipe by luhu.jp
Ingredients:
2 cup: All purpose flour,
1/3 cup: Sugar,
1 tbsp: Baking powder,
1 tsp: Ground cinnamon,
1/4 tsp: Baking soda,
1/4 tsp: Ground allspice,
1/4 tsp: Ground nutmeg,
1 cup: Apple cider or apple juice,
1/3 cup: Vegetable oil,
1/4 cup: Pure maple syrup,
1 large: Egg, beaten to blend
1 tsp: Vanilla extract,
1: Rome Beauty or other baking apple, (about 8 oz), peeled, cored, grated
1 cup: Golden raisins,
3/4 cup: Coarsely chopped walnuts, about 3 1/2 oz
Directions:
Position rack in center of oven and preheat to 400F. Line twelve
1/3-C muffin cups with paper liners. Combine flour, sugar, baking
powder, ground cinnamon, baking soda, ground allspice and nutmeg in
large bowl. Whisk apple cider, vegetable oil, maple syrup, egg and
vanilla extract in medium bowl to blend. Add to dry ingredients and
mix just until combined. Fold in grated apple, golden raisins and
chopped walnuts. Divide batter equally among prepared muffin cups.
Bake until muffins are brown and tester inserted into center of
muffins comes out clean, about 28 minutes. Transfer muffin tin to
rack and cool.
Bon Appetit/October/94 Scanned & edited by Di Pahl &
Source from luhu.jp
1/3-C muffin cups with paper liners. Combine flour, sugar, baking
powder, ground cinnamon, baking soda, ground allspice and nutmeg in
large bowl. Whisk apple cider, vegetable oil, maple syrup, egg and
vanilla extract in medium bowl to blend. Add to dry ingredients and
mix just until combined. Fold in grated apple, golden raisins and
chopped walnuts. Divide batter equally among prepared muffin cups.
Bake until muffins are brown and tester inserted into center of
muffins comes out clean, about 28 minutes. Transfer muffin tin to
rack and cool.
Bon Appetit/October/94 Scanned & edited by Di Pahl &
Source from luhu.jp