Fancy Wild Rice Scramble Recipe
Yield: 12 servingsRecipe by luhu.jp
Ingredients:
3 tbsp: Butter,
3 tbsp: Flour,
1/2 tsp: Salt,
1/4 tsp: Pepper,
2 cup: Milk,
1 1/2 cup: Cheddar cheese, shredded
1 1/2 cup: Canadian bacon, chopped
1/4 cup: Scallion, chopped
3 tbsp: Butter,
16: Eggs,
1 can: Mushrooms, drained
3 cup: Cooked wild rice,
2 tbsp: Melted butter,
Directions:
Melt 3 Tbsp butter. Stir in flour, salt, and pepper. Mix until
smooth. Slowly add milk, stirring constantly. Cook to boiling.
Continue to stir and cook 1 minute. Remove from heat; add cheese,
stirring until melted. Set aside.
Melt 3 Tbsp butter in skillet. Cook bacon and onion until onion is
tender. Beat eggs, add to bacon and onion mixture, cooking until eggs
are just set but moist. Fold in cheese sauce and mushrooms. Pour in
greased 9x13 inch pan, sprinkle with wild rice over top and press in
lightly. Drizzle melted butter over top. Chill until 45 minutes
before serving time (may be prepared night before.) Bake uncovered
in 350 degree oven 45 minutes, or until heated through.
Recipe By : Paul Bunyan Wild Rice Co.
From: Alison Meyer Date: 08-02-95 (21:51) (19)
(E)Cooking
Source from luhu.jp
smooth. Slowly add milk, stirring constantly. Cook to boiling.
Continue to stir and cook 1 minute. Remove from heat; add cheese,
stirring until melted. Set aside.
Melt 3 Tbsp butter in skillet. Cook bacon and onion until onion is
tender. Beat eggs, add to bacon and onion mixture, cooking until eggs
are just set but moist. Fold in cheese sauce and mushrooms. Pour in
greased 9x13 inch pan, sprinkle with wild rice over top and press in
lightly. Drizzle melted butter over top. Chill until 45 minutes
before serving time (may be prepared night before.) Bake uncovered
in 350 degree oven 45 minutes, or until heated through.
Recipe By : Paul Bunyan Wild Rice Co.
From: Alison Meyer Date: 08-02-95 (21:51) (19)
(E)Cooking
Source from luhu.jp