Fennel With Tomatoes (microwave) Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 tbsp: Oil,
2 ounce: Smoked streaky bacon, cut into strips
3 1/2 ounce: Onions, finely sliced
1 lbs: Fennel,
2 large: Tomatoes, skinned and coarsely chopped
3 tbsp: Fresh lemon juice,
1/2 cup: Grated Parmesan cheese,
Salt and pepper,
1 tbsp: Chopped fresh parsley,
Directions:
Pour the oil into a dish large enough to cook the fennel in. Add
the bacon and onions. Cover and microwave on High for 3 minutes.
Remove the stalks and tough base of the fennel. Slice finely,
rinse, and drain.
Add the fennel and tomatoes to the onions and pour the lemon juice
over. Cover and microwave on high for 10 minutes.
Add the grated Parmesan and season with salt and pepper. Stir
well. Cover and microwave on high for 1 minute. Leave to stand for 2
minutes, then sprinkle with chopped parsley and serve.
_The Ultimate Microwave Cookbook_ Elisa Vergne, 1988 Gallery Books
ISBN 0-8317-5985-2 Typos by Jeff Pruett
Submitted By JEFF PRUETT On 08-06-95
Source from luhu.jp
the bacon and onions. Cover and microwave on High for 3 minutes.
Remove the stalks and tough base of the fennel. Slice finely,
rinse, and drain.
Add the fennel and tomatoes to the onions and pour the lemon juice
over. Cover and microwave on high for 10 minutes.
Add the grated Parmesan and season with salt and pepper. Stir
well. Cover and microwave on high for 1 minute. Leave to stand for 2
minutes, then sprinkle with chopped parsley and serve.
_The Ultimate Microwave Cookbook_ Elisa Vergne, 1988 Gallery Books
ISBN 0-8317-5985-2 Typos by Jeff Pruett
Submitted By JEFF PRUETT On 08-06-95
Source from luhu.jp