Fiesta Onion Salad For A Crowd Recipe
Yield: 50 servingsRecipe by luhu.jp
Ingredients:
Serves 50,
24 each: Spanish onions, sliced
BRINE: 2 CUPS WATER
2 cup: Vinegar,
3 cup: Sugar,
DRESSING
6 cup: Mayonnaise,
1/4 cup: Celery or caraway seed,
Salt and pepper to taste,
Directions:
In a large glass or plastic container, place sliced onions. Cover
onions with brine and cover container. Refrigerate overnight. Drain
well. Combine dressing ingredients. Pour over onions and mix well.
Cover and refrigerate until needed. Can be made 1-2 days ahead and
will keep for 3-4 days. Origin: Homestyle Canadian Classics, Ladies
of the Royal Purple. Shared by: Sharon Stevens, July/95.
Submitted By SHARON STEVENS On 08-16-95
Source from luhu.jp
onions with brine and cover container. Refrigerate overnight. Drain
well. Combine dressing ingredients. Pour over onions and mix well.
Cover and refrigerate until needed. Can be made 1-2 days ahead and
will keep for 3-4 days. Origin: Homestyle Canadian Classics, Ladies
of the Royal Purple. Shared by: Sharon Stevens, July/95.
Submitted By SHARON STEVENS On 08-16-95
Source from luhu.jp