Finger-licking Honey Spareribs Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 cup: Chili sauce,
1/2 cup: Honey,
1/4 cup: Onion,
2 tbsp: Dry red wine,
1 tbsp: Worcestershire sauce,
1 tsp: Dijon mustard,
3 lbs: Pork sparerib,
Salt and pepper,
Directions:
Combine all ingredients in a small saucepan and bring to a boil over
medium heat, stirring constantly. Reduce heat and simmer, uncovered,
5 minutes. Sprinkle spareribs with salt and pepper. Place on rack in
roasting pan; cover with foil and bake at 375 degrees F 35 to 45
minutes. Uncover and brush generously with sauce. Bake 45 minutes,
brushing with sauce every 15 minutes, until spareribs are fully
cooked and tender. Cut spareribs into serving portions and serve
with remaining sauce. Submitted By DAN KLEPACH On 08-14-95
Source from luhu.jp
medium heat, stirring constantly. Reduce heat and simmer, uncovered,
5 minutes. Sprinkle spareribs with salt and pepper. Place on rack in
roasting pan; cover with foil and bake at 375 degrees F 35 to 45
minutes. Uncover and brush generously with sauce. Bake 45 minutes,
brushing with sauce every 15 minutes, until spareribs are fully
cooked and tender. Cut spareribs into serving portions and serve
with remaining sauce. Submitted By DAN KLEPACH On 08-14-95
Source from luhu.jp