Five Spice Fish Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
2 lbs: Fillets,
2/3 cup: Onion, chopped
1 1/2 tbsp: Ginger,
1/2 cup: Soy sauce,
1 1/2 tbsp: Sugar,
1 tbsp: Olive oil,
1/2 tsp: Cinnamon,
1/2 tsp: Allspice,
1/4 tsp: Cloves,
Directions:
Recipe by: One Year of Healthy Hearty & Simple One Dish Meals
Preparation Time: 0:20 Cut fillets in 2" x 2" long slices. Mix
fillets with onions, ginger, soy sauce, sugar, oil, and spices. Cover
and chill for several hours. Broil on both sides.
Source from luhu.jp
Preparation Time: 0:20 Cut fillets in 2" x 2" long slices. Mix
fillets with onions, ginger, soy sauce, sugar, oil, and spices. Cover
and chill for several hours. Broil on both sides.
Source from luhu.jp
Tags
Fish/seafoo