Flank Steak Sandwiches Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
4 tbsp: Extra virgin olive oil,
4: Garlic cloves, sliced
1/2 tsp: Thyme,
1/2 tsp: Oregano,
1/2 tsp: Basil,
1/2 tsp: Rosemary,
1/2 tsp: Salt,
1/4 tsp: Freshly ground black pepper,
1: Flank steak, trimmed, 2 lb
8: French rolls,
Directions:
Combine the olive oil, garlic, thyme, oregano, basil, rosemary, salt
and pepper in a non-corrosive casserole. Add the flank steak and turn
it over once to coat. Cover and refrigerate for at least 4 hours or
overnight, turning once.
Grill, broil or sear steak in a hot skillet for about 5 minutes per
side, or until desired doneness. Allow the steak to cool to room
temperature on a cutting board. Slice meat thinly on a diagonal
against the grain. Place slices on French rolls to make sandwiches
and top with horseradish slaw (recipe follows). If you make these
sandwiches in advance, its a good idea to wrap them individually in
plastic wrap. Submitted By MICHAEL ORCHEKOWSKI On 08-09-95
Source from luhu.jp
and pepper in a non-corrosive casserole. Add the flank steak and turn
it over once to coat. Cover and refrigerate for at least 4 hours or
overnight, turning once.
Grill, broil or sear steak in a hot skillet for about 5 minutes per
side, or until desired doneness. Allow the steak to cool to room
temperature on a cutting board. Slice meat thinly on a diagonal
against the grain. Place slices on French rolls to make sandwiches
and top with horseradish slaw (recipe follows). If you make these
sandwiches in advance, its a good idea to wrap them individually in
plastic wrap. Submitted By MICHAEL ORCHEKOWSKI On 08-09-95
Source from luhu.jp