French Fried Frog Legs Recipe
Yield: 16 legsRecipe by luhu.jp
Ingredients:
16: Frog legs,
Salt,
Freshly ground pepper,
Fine bread crumbs,
1: Egg, lightly beaten
2 tbsp: Milk,
Directions:
Season the frog legs with salt and pepper, roll in bread crumbs, then
dip into the egg-milk mixture, and roll again in the bread crumbs.
Fry in deep fat at 375F., allowing about 3 minutes to brown.
Submitted By MICHAEL ORCHEKOWSKI On 08-09-95
Source from luhu.jp
dip into the egg-milk mixture, and roll again in the bread crumbs.
Fry in deep fat at 375F., allowing about 3 minutes to brown.
Submitted By MICHAEL ORCHEKOWSKI On 08-09-95
Source from luhu.jp
Tags
Game